Certificate IV in Ageing Support (CHC43015)

in /by

This qualification reflects the role of support workers who complete specialised tasks and functions in aged services; either in residential, home or community based environments. Workers will take responsibility for their own outputs within defined organisation guidelines and maintain quality service delivery through the development, facilitation and review of individualised service planning and delivery.

Workers may be required to demonstrate leadership and have limited responsibility for the organisation and the quantity and quality of outputs of others within limited parameters.

To achieve this qualification, the candidate must have completed at least 120 hours of work as detailed in the Assessment Requirements of the units of competency.


Nurse’s Aide, Personal Care Giver, Residential Care Officer, Care Team Leader.


There are no entry requirements for this course however, there are mandatory clinical placement requirements which need to be met.


Code Unit Core/Elective
CHCADV001 Facilitate the interests and rights of clients Core
CHCAGE001 Facilitate the empowerment of older people Core
CHCAGE003 Coordinate services for older people Core
CHCAGE004 Implement interventions with older people at risk Core
CHCAGE005 Provide support to people living with dementia Core
CHCCCS006 Facilitate individual service planning and delivery Core
CHCCCS011 Meet personal support needs Core
CHCCCS023 Support independence and wellbeing       Core
CHCCCS025 Support relationships with carers and families       Core
CHCDIV001 Work with diverse people       Core
CHCLEG003 Manage legal and ethical compliance        Core
CHCPAL001 Deliver care services using a palliative approach Core
CHCPRP001 Develop and maintain networks and collaborative partnerships Core
HLTAAP001 Recognise healthy body systems Core
HLTWHS002 Follow safe work practices for direct client care Core
CHCDIS007 Facilitate the empowerment of people with disability Elective
CHCAID003 Provide first aid
HLTFSE001 Follow basic food safety practices Elective